Tzatziki

Greek Yogurt, Dill, Cucumber. Served with Grilled Pita

Feta Fondue

Melted Feta & Kesseri Cheese, Scallion. Served with Grilled Pita

Saganaki

Salmon Tartare

Raw Salmon, Red Onion, Capers, Lemon, Sweet Peppers, Pita Chips

Keftedes

Trio

Flight of Tzatziki, Hummus, and Feta Fondue. Served with extra pita bread.

Shrimp Cocktail

Greek salad gazpacho

Cassoulet Croquettes

Braised Short Rib, Greek Cheese, Marinara, Harissa Aioli

Fried Calamari

Romesco, Feta, Scallions

Kataifi Shrimp

Roasted red pepper hummus and harissa aioli

Prasini Salata

Shaved Romaine, Lemon, Feta, Dill, EVOO

Greek Onion Soup

Olive oil brioche, kefalograviera, caramelized onion, and rosemary pesto

Grape Leaf Wrapped Salmon

Kalamata olive and tomato stuffing, spanikorizo, htipiti pesto, and Beurre blanc.

Whole Branzino

Whole Mediterranean Sea Bass, Char-Grilled, Served with Prasini Salata

Lamb Porterhouse

Two Chargrilled Lamb Chops, 8oz, mint gremolata.

Express Lunch

Two Course Lunch with Iced Tea First Course Choice of Spread or Soup Second Course Choice of Taverna Burger, Entree Salad (options for protein) or daily Sandwich Special

Taverna Burger

Double Ground Chuck Smash Patties, Feta Pimento, Bacon, Caramelized Onions, Brioche, Greek Frites

Chicken Milanese

Feta Brined Chicken Breast, Pounded Thin and Breaded, Pan Fried, with Greek Cheeses, Prosciutto, and Prasini Salata

Prime Cut Steak

Cheshire Pork Chop

Bone-in, 16 oz, harissa glaze, served with Prasini Salata

Build Your Own Pasta Lunch

Build your own Pasta, Choose one Houus-emade pasta, One Sauce, and any protein you wish.

Teres Major

8oz Teres Major, char-grilled, served with Prasini salad

Goat Cheese Potatoes.

Seasonal Vegetables

Creamed Horta

Spinach, lemon, feta, and garlic

Spanakorizo

Risotto, spinach, and Greek cheeses

Greek Frites

Truffle yogurt aioli and feta

Baklava

Greek Torte

Loukoumades

Tzatziki

Greek Yogurt, Dill, Cucumber. Served with Grilled Pita

Trio

Flight of Tzatziki, Hummus, and Feta Fondue. Served with extra pita bread.

Hummus

Roasted Red Pepper, Olive Tapenade. Served with grilled Pita

Feta Fondue

Melted Feta & Kesseri Cheese, Scallion. Served with Grilled Pita

Roasted Oysters

Salmon Tartare

Raw Salmon, Red Onion, Capers, Lemon, Sweet Peppers, Pita Chips

Calamari-Octopus Salad

Seafood Salad of Sliced Calamari, Octopus, Peppers, capers, and ladolemono

Greek Onion Soup

Olive oil brioche, kefalograviera, caramelized onion, and rosemary pesto

Short Rib Croquettes

Braised Short Rib, Greek Cheeses, Marinara, Harissa Aioli

Escargot

Beurre rouge, tomato, capers, and pita

Kataifi Shrimp

Roasted red pepper hummus and harissa aioli

Seared Scallops

"Greek salad," whipped feta, cucumber, tomato confit, pickled red onion, and olive-piquillo tapenade. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions

Shrimp Cocktail

Greek salad gazpacho

Village Salad

Romaine, Marinated Tomato, Cucumber, Pepper, Feta, Olives

Market Fish - Yellow Snapper

Whole Branzino

Whole Mediterranean Sea Bas, Char-Grilled, Served with Prasini Salata

Cheshire Pork Chop

Bone-in, 16 oz, harissa glaze, served with Prasini Salata

Half Spanish Octopus

Piquillo hummus

Prime Cut

Teres Major

8 OZ Terres Major, Char-grilled, served with Prasini salad

Dry Age Ribeye

16 oz Grilled Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions

Lamb Porterhouse

Chargrilled, 14 oz, mint gremolata.

Mussels

Tomato, scallion, ouzo, white wine, feta, Greek fries, and truffle yogurt aioli

Bone-In Short Rib

Red wine braised, goat cheese potatoes, and mint gremolata

Roasted Vegetable Moussaka

Eggplant, potato, tomato, bechamel, and herbed goat cheese

Tagliatelle Avgolemono

Housemade tagliatelle, bacon, mussels, clams, shrimp, and kesseri

Chicken Milanese

Feta Brined Chicken Breast, Pounded Thin and Breaded, Pan Fried, with Greek Cheeses, Prosciutto, and Prasini Salata

Pork Roulade

Brined and Breaded Pork Tenderloin, pounded, stuffed with Feta, Spinach, Peppers, Homemade Pappardelle, Marsala

Grape Leaf Wrapped Salmon

Kalamata olive and tomato stuffing, spanikorizo, htipiti pesto, and Beurre blanc.

Roasted Mushrooms

Wild mushrooms and balsamic

Creamed Horta

Spinach, lemon, feta, and garlic

Greek Frites

Truffle yogurt aioli and feta

Spanakorizo

Risotto, spinach, and Greek cheeses

Goat Cheese Potatoes.

Crispy Cauliflower

Truffle yogurt aioli and feta

Seasonal Vegetables