Fried Calamari

Romesco, Feta, Scallions

Saganaki

Tzatziki

Greek Yogurt, Dill, Cucumber. Served with Grilled Pita

Keftedes

Feta Fondue

Melted Feta & Kesseri Cheese, Scallion. Served with Grilled Pita

Trio

Flight of Tzatziki, Hummus, and Feta Fondue. Served with extra pita bread.

Hummus

Roasted Red Pepper, Olive Tapenade. Served with grilled Pita

Shrimp Cocktail

Greek salad gazpacho

Croquettes

Braised Short Rib, Greek Cheese, Marinara, Harissa Aioli

Kataifi Shrimp

Roasted red pepper hummus and harissa aioli

Greek Onion Soup

Olive oil brioche, kefalograviera, caramelized onion, and rosemary pesto

Prasini Salata

Shaved Romaine, Lemon, Feta, Dill, EVOO

Whole Branzino

Whole Mediterranean Sea Bass, Char-Grilled, Served with Prasini Salata

Taverna Burger

Double Ground Chuck Smash Patties, Feta Pimento, Bacon, Caramelized Onions, Brioche, Greek Frites

Chicken Milanese

Feta Brined Chicken Breast, Pounded Thin and Breaded, Pan Fried, with Greek Cheeses, Prosciutto, and Prasini Salata

Grape Leaf Wrapped Salmon

Kalamata olive and tomato stuffing, spanikorizo, htipiti pesto, and Beurre blanc.

Prime Cut Steak

Teres Major

8oz Teres Major, char-grilled, served with Prasini salad

Build Your Own Pasta Lunch

Build your own Pasta, Choose one Houus-emade pasta, One Sauce, and any protein you wish.

Cheshire Pork Chop

Bone-in, 16 oz, harissa glaze, served with Prasini Salata

Lamb Rack

Two Chargrilled Lamb Chops, 8oz, mint gremolata.

1/2 Octopus

Char-grilled, served with piquillo hummus and choice of side.

Creamed Horta

Spinach, lemon, feta, and garlic

Spanakorizo

Risotto, spinach, and Greek cheeses

Seasonal Vegetables

Goat Cheese Potatoes.

Greek Frites

Truffle yogurt aioli and feta

Greek Torte

Baklava

Loukoumades

Tzatziki

Greek Yogurt, Dill, Cucumber. Served with Grilled Pita

Trio

Flight of Tzatziki, Hummus, and Feta Fondue. Served with extra pita bread.

Hummus

Roasted Red Pepper, Olive Tapenade. Served with grilled Pita

Feta Fondue

Melted Feta & Kesseri Cheese, Scallion. Served with Grilled Pita

Lamb Ravioli

Braised lamb, marinated goat cheese, wild mushrooms, skordalia soubise, and horta

Keftedes

Shrimp Cocktail

Greek salad gazpacho

Short Rib Croquettes

Braised Short Rib, Greek Cheeses, Marinara, Harissa Aioli

Panzanella

Crispy Pita, Fresh Mozzarella, Marinated Chickpeas, Arugula, Tomato, Cucumber, Red Wine Vinaigrette

Fried Calamari

Romesco, Feta, Scallions

Seared Scallops

"Greek salad," whipped feta, cucumber, tomato confit, pickled red onion, and olive-piquillo tapenade. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions

Calamari-Octopus Salad

Seafood Salad of Sliced Calamari, Octopus, Peppers, capers, and ladolemono

Greek Onion Soup

Olive oil brioche, kefalograviera, caramelized onion, and rosemary pesto

Roasted Oysters

CAB Ribeye

16 oz Grilled Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions

Half Spanish Octopus

Piquillo hummus

Teres Major

8 OZ Terres Major, Char-grilled, served with Prasini salad

Lamb Rack

Chargrilled, 14 oz, mint gremolata.

Prime Cut - NY Strip

Cheshire Pork Chop

Bone-in, 16 oz, harissa glaze, served with Prasini Salata

Whole Branzino

Whole Mediterranean Sea Bas, Char-Grilled, Served with Prasini Salata

Market Fish - Snapper

Grape Leaf Wrapped Salmon

Kalamata olive and tomato stuffing, spanikorizo, htipiti pesto, and Beurre blanc.

Mussels

Tomato, scallion, ouzo, white wine, feta, Greek fries, and truffle yogurt aioli

Bone-In Short Rib

Red wine braised, goat cheese potatoes, and mint gremolata

Chicken Milanese

Feta Brined Chicken Breast, Pounded Thin and Breaded, Pan Fried, with Greek Cheeses, Prosciutto, and Prasini Salata

Tagliatelle Avgolemono

Housemade tagliatelle, bacon, mussels, clams, shrimp, and kesseri

Pork Roulade

Brined and Breaded Pork Tenderloin, pounded, stuffed with Feta, Spinach, Peppers, Homemade Pappardelle, Marsala

Roasted Vegetable Moussaka

Eggplant, potato, tomato, bechamel, and herbed goat cheese

Greek Frites

Truffle yogurt aioli and feta

Creamed Horta

Spinach, lemon, feta, and garlic

Crispy Cauliflower

Truffle yogurt aioli and feta

Seasonal Vegetables

Spanakorizo

Risotto, spinach, and Greek cheeses

Goat Cheese Potatoes.

Roasted Mushrooms

Wild mushrooms and balsamic